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The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
This coffee is a approachable example of the honey process, with a big round body of chocolate and red fruit and a little bit of honey sweetness to round off the flavors. Great for drip or possibly an espresso
Raspberry, Chocolate, Honey
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
This coffee is a approachable example of the honey process, with a big round body of chocolate and red fruit and a little bit of honey sweetness to round off the flavors. Great for drip or possibly an espresso
Raspberry, Chocolate, Honey