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A very berry Ethiopian coffee just arrived in time for the holidays! In Buru Hamasho, smallholder farmers from the surrounding communities deliver ripe cherries to the station, where they are carefully processed and sun-dried.
Thanks to the region’s fertile red clay soils, ample rainfall, and high altitude, Bura Hamasho coffees are known for their complexity and refinement.
This coffee has lots of berry, some smooth honey notes, and a nice round chocolate body with hints of orange.
A very berry Ethiopian coffee just arrived in time for the holidays! In Buru Hamasho, smallholder farmers from the surrounding communities deliver ripe cherries to the station, where they are carefully processed and sun-dried.
Thanks to the region’s fertile red clay soils, ample rainfall, and high altitude, Bura Hamasho coffees are known for their complexity and refinement.
This coffee has lots of berry, some smooth honey notes, and a nice round chocolate body with hints of orange.